Tuesday, January 22, 2013

food as medicine

once you get beyond the idea that processed and fast foods taste good and nourish you, there is a whole new world of food that awaits discovery. educating oneself about herbs, enzymes, probiotics, roots and sprouting has can be a steep learning curve, but a welcome one. when i first started researching juicing, i was amazed at the long list of healing properties associated with most fruits and veggies, and the lack of nutritional value, even detrimental effects of others foods. as difficult as it is to stay focused on healthy eating habits when not actually losing much weight, i have to remind myself that with every healthy eating choice i make i am actually healing my body from the inside out.

in dr. andrew weil's anti-inflammatory diet (for weight loss) he lists turmeric, ginger and boswellin as key nutrients to aid in healing.

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