eating salad is eating "raw"!

super simple salad, mixed at the table.

there is a raw food movement out there, which is good. raw food foodies are very strict about what they eat. i love to borrow from the raw food movement without getting married to it, if you know what i mean.

lots of my meals are raw, but not all. lots are vegan, but not all. this one starts with a dash of balsamic vinegar reduction, a stack of various chopped, and sliced veggies: carrot, cukes, lettuce hearts, celery, and red cabbage. then a half ripe avocado, a hand-full of fresh water cress and two freshly picked nasturtiums. a honey, vinegar and pepper oil dressing is served on the side. the salad is then dressed and tossed at will at the table.

the drink is a tart/sweet lemonade made with several whole (peeled) lemons, some wild honey and a few frozen berries blended in the blender, chilled and served cold.