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| super simple salad, mixed at the table. |
there is a raw food movement out there, which is good. raw food foodies are very strict about what they eat. i love to borrow from the raw food movement without getting married to it, if you know what i mean.
lots of my meals are raw, but not all. lots are vegan, but not all. this one starts with a dash of balsamic vinegar reduction, a stack of various chopped, and sliced veggies: carrot, cukes, lettuce hearts, celery, and red cabbage. then a half ripe avocado, a hand-full of fresh water cress and two freshly picked nasturtiums. a honey, vinegar and pepper oil dressing is served on the side. the salad is then dressed and tossed at will at the table.
the drink is a tart/sweet lemonade made with several whole (peeled) lemons, some wild honey and a few frozen berries blended in the blender, chilled and served cold.
