Join the ranks on "THE WAR AGAINST BAD FOOD".

Having the FACTS about highly processed foods, sugar (in all of its forms) then take action to reclaim your health and proudly take a stand in education others.

Louise Hay leads the way in guiding us all to becoming the person we want to be.

saying "be in the moment, be in the now" is very well and good,

but it is not a roadmap to how to do it. how to do it is still a mystery.

louise hay lays it out like apples, peaches and pears on a golden kitchen table flooded with golden light. she teaches, gently, how to think. how to forgive and how to heal.

these things are hard for most to comprehend. i was for me.

but louise shows the way. this is just one of many of her magical, accessible recordings.

don't judge, just listen. give it a chance. it works!

PICKING UP THE PIECES, STARTING AGAIN this time with the help of Susan Peirce Thompson & BRIGHT LINE EATING

i didn't think i could start again.

i had done everything i could think of to beat obesity, lentils, veggies, turmeric, garlic, no sugar or flour (or at least that much) and i even got a food coach/nutritionist.

i wrote a frickin' blog about it: what i ate, how i ate, what i drank and what i could no longer drink. i juiced, i walked, i swam, i sweat and all along the way pouring my little heart out, every win! every failure.... and I LOST 30LBS....S L O W L Y!

and then one day the thought of keeping it all up, endlessly forever overtook me with hopelessness.  the binges started small and infrequent, but increased in number and severity.

My dear friend Lynn. An inspiration in so many ways.

AND all the while i would talk to my dear friend (Lynn) on the phone, who was also struggling with her own food issues 2000 miles away. she was "raw" when i first met her,  then vegan and then "mcdougall"(https://www.drmcdougall.com/health/education/free-mcdougall-program/). we talked about everything and laughed and cried at our successes and failures.
a year later she started talking about "bright line eating" and this woman named Susan Peirce Thompson. i was skeptical. this friend seemed so much more capable of maintaining rigid food regiments than i was. when she described the program to me it thought she was on to the next crazy solution that would come and go. but she kept on talking and i kept on listening and eventually i began to understand that this was not a diet plan, it was a life plan that could help me become what i so desperately wanted, needed, to become: healthy, thin and free.

TODAY is my second day on the program. 
i feel great. but more importantly i feel confident that this IS DOABLE! something i never thought i would ever say.

AMAZINGLY, today (on DAY 2 of BRIGHT LINE EATING), i am already re-booting my 50 POUNDS TO PASSION blog. here you will see all the things i tried and all the things that failed, not because the don't work, but because even tho i was eating all the right stuff, i was eating too much of it, too often and without control.

i may only on day 2! and you may laugh. you are welcome to laugh, "let's see how long his enthusiasm lasted this time!". but this program will work for me and i will become:
HAPPY, THIN & FREE!

The Trouble with Starting Again

the photo here shows a huge ginger root for the juicer, 5 of 10 pounds of carrots, 1 of 2 bunches of spinach (good for juice or smoothy), cilantro, parsley, head of romaine ( i know people frown on ice-burg, but i like it mixed in with other greens- it's a good staple). on the spendy side is the low carb protein powder and almond milk. i find have a protein shake is a good way to keep me from conjuring up a good tasting- "interesting" breakfast. it's quick and easy, and can sometimes get me out of the kitchen before i start "creating" in there.

the trouble with starting again is the fear of failure. the fear of going thru all the hard work, suffering, schlogging, trying and hoping- only to get tried-out after six or seven days, weeks, or months. Exhausting yourself again, then eating wrong and stopping everything, and gaining back the weight and losing all the momentum one more time. it's a trap.

so how about i don't do that again. how about i don't "try so hard", but i try just a little. if i just shop smarter, fill it with veg and expensive stuff that's good for me instead of cheap stuff that's not.

the other thing i have to remember is that "this is me". i have always been a little heavy, and will always be a little heavy. so this isn't a blog about, "look at me struggle and strive to be something i am not", it's a blog about taking responsibility for my own health. being mindful of who i am and what i can do to enjoy the best parts of life.

Read & Walk

Making change is a two part process. Educate yourself and then take action.
I have sometimes found that I read and read, and browse the internet searching for new ways to lose weigh, have personal success, attain enlightenment. But knowing is only half the battle, taking action is the other half. But, having said that I would like to share one of my favorite go-to websites for sensible weight-loss info it is http://www.coachcalorie.com/.


Sign up for the emails, and get the free e-book. This site has a lot of guest bloggers and isn't crammed with creepy ads for "quick-loss diet schemes".

Here's one of the posts that I liked:

http://www.coachcalorie.com/fitness-experts-best-weight-loss-tips/

finding helpful resources.

here is a link to coachcalorie.com which is a great ongoing source for eating right and staying fit. of all the sites i have discovered this one makes the most sense. although the good info is surrounded by lots tacky ads, check it out. you'll find helpful info like this:

You make the choice every day as to whether you will follow the plan or not. Here are some examples of these types of goals:

• I will decrease my calorie intake by 500 calories a day, for the next 10 weeks.
• I will eat lean protein with each meal and replace processed carbohydrates with whole ones, 90% of the week.
• I will exercise no less than 5 times a week for at least 40 minutes at a time.
• I will add a cup of vegetables to each meal every day for the next 10 weeks.
• I will increase the amount of miles I run by 1/4 mile each week for the next 12 weeks.
• I will decrease my soda intake by one per week.
• I will start bringing my own healthy food to work 5 days per week for 12 weeks.

Is setting goals, setting yourself up for failure?

Just when i began questioning the whole process of setting and being side-tracked by goals i came across this blog post by Dr Mark Hyman.

Eat better, exercise more, learn more, love more, love better, be a better son, father, friend, be a better doctor, reach more people, heal the planet, end obesity, starvation, and global warming – ARRRRRGGHHHHHHH!!
It’s enough to make me want to stay in bed and watch movies on iTunes. How can I do all of this? How can I wake up and figure out what do to first, second, or third? How can I achieve even one of these things?  I actually fail all the time.  There is absolutely no way I can achieve my goals.
Our culture is awash with endless pressure to do more, do better, be skinnier, be richer, be happier, be fitter, and be healthier.  We are offered endless lists of what do to, how to achieve more, reach our dreams, lose weight, attain the five steps to immortality, find the seven ways to stop wrinkles, or how to lose 100 pounds in ten days.
We go for these promises because we have this innate yearning to grow, to evolve, to improve, and to be better.
I am in the change business, the transformation business.  I want people to feel better, live well, be happy, be awake, be alive, and to be healthy.  I have to set goals for myself, and I help others to set goals for themselves.
Unfortunately, this leads to inevitable disappointment because we can never reach our goals.  And once we do reach some desired result there will be another goal that will grab our attention.  It is hard to do, but I have found that if you give up your goals magic happens. (go to the blog post here)

maintainence

it's been a few months now, and i have lost 30lbs, improved my well-being and had a lot of fun along the way. i started with protein smoothies, moved to fish and veggies, began walking, got a juicier, lengthened my walks, started using the juicer and did a lot of research on setting goals and quieting the mind. i started packing my own healthy lunches for work, making big batches of lentil soup to eat when ever i didn't know what else to eat and i began to have a re-newed confidence in myself and my ability to make positive changes to my lifestyle habits that with last a lifetime.

today, i am on a brief vacation away from home, so of course their are many disruptions to my usual patterns. i also celebrated a birthday. but i am pleased to say that i have done so mindfully.
not to my usual strict codes of conduct, but with loving gentle self compassion. bending some of the rules, some of the time, while knowing that the path to health remains a gentle slope, is a good way to let your body and ego mind know that the beautiful world we live in with all the complexity of dark chocolate, and coffee, and a perfect slice of pizza on the street is still there to be enjoyed. (without guilt).

the time and effort i have put into improving my body, mind and spirit, is not lost when i break from my rules for myself. rather, my long term goals are very much in sight as i take little detours along the way.

the future and food

to celebrate my birthday, it flew north to spend some time with a friend in the bay area, land of the original fruits and nuts. i'm enjoying my stay. people seem smarter here. more open here. more connected here. so it does not surprise me that they are ahead of the curve on food consciousness too. every body up here knows exactly what i am talking about when i go off on probiotics and integrated nutrition. even my friend's healthy young son, a berkley student, was talking about white fat cells vs. white fat cells and how it relates to weight loss. it seems the next generation will have a whole new wealth of information about body science to help guide their nutritional choices (thanks in part by all the research that has gone into space travel)

the future of food is changing. experts are predicting that by 2030 nearly half of americans will be obese. the fat will get fatter and the strong will get stronger. it's a matter of educating ourselves, changing life habits, and demanding healthier, whole food options from our schools, stores and eating establishments.

30 pounds to passion (i'm getting there!)

i have now lost 30 pounds, turned my diabetes around and have perfect blood pressure!

to day is my birthday! i started this blog and my new improved 50 POUNDS TO PASSION lifestyle just a little over 3 months ago and have now i have now dropped 30 pounds, turned my diabetes around and have perfect blood pressure! the first thing i see when i look in a mirror or reflective glass window when i am walking down the street is no longer my big belly protruding from my body, but someone i barely recognize: the new improved me!

i am so happy to know that there are a few individuals out there who are following me on this journey and even joining me in it. it pleases me to know that i have inspired others to take action towards a healthy, more passionate life. but i really do want to reach out to more people out there who are suffering now the way i was just a few months ago. feeling hopeless that the medical community's idea of fixing diabetes and obesity is just prescription drugs and lighthearted encouragement to "exercise". i want to reach those people. can you help me?

for my birthday gift today, would you forward this link to 3 people you might know who could use a dose of improved health in body+mind+spirit: 

https://www.50poundstopassion.com 

thanks for being here. thanks for caring. and thanks for sharing!

juicing for smarties

before and after: home grown sprouts, ginger, turmeric, carrots, bok choy, beets, cabbage, kale.

juicing for smarties? yes! juicing is decidedly NOT for dummies, although it's the easiest thing in the world to do. even though i am a novice, and i am sure that there are many places online that can tell you a million things you ought to know about juicing, this is my blog, and this is how i roll:

1. go shopping just for veggies. don't pick up anything if it's not a fruit, veggie or some kind of root. just for today, be a purist!

2. buy a rainbow of colors. carrots, beets, cilantro, ginger, turmeric, bok choy. not only is it pretty, it's good for you.

3. don't be a sissy! go big or go home. buy a lot! see just how far 40 bucks can go when you are just buying greens. it's amazing!

4. have you ever heard of "shop & chop". this is how it's done: when you get home chop up all the leafy greens in a size that fits easily into your juicer and toss them in a dry plastic bag so they are ready to go when you are. (leave the carrots whole or cut the the long way so you can use them to help push things thru if needed)

5. gather together or buy various sized glass jars. i like mason jars... but also check out your local asian market place as they sometimes have cute glass jars with interesting lids at a good price! you're going to want to make more juice than just one serving at a time and the individual jars make it easy to store and to take with.

6. fire up the juicer and start feeding it the goods! it's best to rotate the leafy and meaty items with watery items to help flush the juice thru the machine and avoid clogging. make enough juice to last a day or two. go nuts.

7. pour the juice into the pretty jars all the way to the top, leaving as little air as possible. (you don't want the juice to oxidize). store in fridge.

8. clean the messy and then progress. that is, clean the juicer right away. it makes cleaning it so much faster and better.

9. top off a nice glass with the freshly made juice. take a big swig and enjoy the sensation of goodness, then take a pix to show-off to your juicing pals.

10. enjoy the rest of the day knowing that you have done something good for yourself. you have prepared several power meals the will nourish your body, mind and spirit! congratulate yourself!

asking for help along the way

one day i had to ask myself: 

"you've used all your brilliance and made the best choices you can and still, everything you've done up til now has gotten you exactly where you are. is that where you want to be?" 

i weighed too much, and although i enjoyed life most of the time, there we often moments of sadness and helplessness. i needed to make some drastic changes. but how?

about a month into my 50 Pounds to Passion journey i met someone. her name is suzanne lawrence. in our initial conversation at a christmas party we talked about energy, change, nutrition and purpose. it turns out each of us was embarking upon our own unique paths, mine toward wellness and passion and hers toward sharing her knowledge of nutrition and whole being. we fit.

about half way through our a second meeting at a raw food restaurant where we ate fruit stuffed dates and hummus platters, i realized that accepting help along the way, inspite of how difficult it may be, was going to be a key to my success. i needed to see and do things in a very different way that i had seen and done them in the past. then, suzanne offered her services to coach me.

i didn't like the word "coach" at first. i thought it was too new-agy. i thought the word "nutritionist" might feel better. but suzanne insisted on coach and so that's what we went with. now, many weeks later, i can tell you that "coaching" is exactly what suzanne has provided. in addition to give-n-take talks about life goals, nutritional needs, and personal relationships, suzanne spent time with me to show me HOW to food shop, HOW to cook and WHAT to eat. this had made all the difference. grumpy-old stubburn me had to loosen my grip on what i thought i knew and allow myself to learn something new.

let me say this: it helps to have a coach.

accepting the coaching guidance and friendship of suzanne lawrence has made all the difference on my path to recovery. if you are serious about attaining wellness, do yourself a favor, seek out those around you who are already on this path: ask for their guidance, do what they do. it works.

find out more about suzanne at her new website: followingnaturesway.com

finding passion begins with vulnerability

now that i have lost 25 lbs, and am feeling like a different person from when i first started 3 months ago, i finally feel like "this is going to happen". taking the slow route has had it's share of challenges. but like the turtle and the hare, it's how things turn out in the end that matters. on this illustrious occassion, i thought this would be the right time to re-consider the original goal of this blog and the intention behind it: FINDING PASSION.

in conjunction to the efforts to lose weight, i have also been working on the other to realms of the equation: mind+spirit. the 50 POUNDS concept is to let go of the stuff (mental and spiritual junk) that is clinging to me and that i am still clinging to. as i have let go of the unforgiving idea worthlessness, i have also found it helpful to be open to the concept of vulnerability. accepting myself for who i am, knowing that i am not perfect, is the first step to accepting others for who they are, knowing that they are not perfect either. this is a great weight off my mind and spirit. and just like the new patterns for eating, this takes constant adjustment to begin establishing new patterns of thought.

berne brown's ted talk is one of the most inspiring videos i have watched on the topic of vulnerability.  in fact, some of her ideas on vulnerability were instrumental in leading me to create the 50 POUNDS TO PASSION blog.

man in the mirror?

why bother to shop for fresh foods and eat the right stuff, take walks in the morning and learn more about nutrition? wouldn't it be easier to do what everybody else does: to eat what's convenient and stay in bed a little longer? being lazy easy. it's also easy to complain. it's easy to lament about things gone wrong or why we don't have what we think we deserve. and it's sometimes hard to be creative, to re-consider old ideas or invent new ones.

so, why write a blog? why make a short film? why paint a painting? why fall in love? all of these things require risk and possible failure. they require learning more and making mistakes and falling down and getting up again. i believe that being vulnerable is the beginning of being alive. that sharing who you truly are is the greatest gift you can give, not being the (supposedly) safe someone who sits on the side and judges. i don't want to end up being that proverbial unburned scented candle that lingers in the guest bedroom bathroom collecting dust in its cellophane wrapper. i want to be the candle that burns bright and needs to be replaced because it's all used up. time to make the change.

through this process of "50 pounds to passion", i have discovered something. i have discovered that in order to find my own passion i need to accept myself for who i am right now. i need to stop judging myself for who i am not and start loving myself for who i've become. spending time each day in gratitude is a good way to start. and knowing that in a world that is screwed up as ours is, the stronger each of us becomes in body, mind and spirit, the better chance we'll have to be supportive of a more peaceful, amazing world.

the "killing me softly" carbs

these foods will kill you if you eat too often.

TOP 10 WORST DIABETES-CAUSING "FAST CARB” FOODS

these foods help to heal your body and mind.

1. White bread, toast, bagels, English muffins, bread sticks
2. Fruit juice, soda, energy drinks and all sweetened beverages
3. Waffles, pancakes, French toast
4. Pastries, coffee cake, muffins, donuts, cupcakes, cake
5. Jams and jellies, especially those with added sugar or sweeteners.

6. Boxed breakfast cereals
7. ―Instant‖ hot cereals, including instant oatmeal
8. Tortillas; corn or white flour
9. Large portions of home fries, hash browns and other potato dishes
10. White ―minute‖ rice

Other foods to avoid, because they are high in sugar or other sweeteners, dangerous oils and/or processed flours (and low in fiber and nutrients): Snack cakes, energy bars, marshmallows, candy, flavored gelatin and pudding, commercially flavored and sweetened yogurt, potato chips, corn chips, pretzels, crackers, desserts, cookies, cake, ice cream, pie, commercially-made sweet breads and pastries

reconfiguring our actions to manifest a new success

in a world that's faster and faster, and where "more and more" becomes the mantra of the people, perhaps it's time to consider how we fit in and what works for us in the long run. in order to change our perception of what success looks like, we may have to change our relationship to it. in sri sri ravi shankar's 2010 blog post entitled "our connection to nature",  he talks about how ancient wisdom describes human beings as having five layers of experience: the environment, the physical body, the mind, the intuition and our self or spirit.

sri sri ravi shankar says this:

Our connection with the environment is our first level of experience, and one of the most important. If our environment is clean and positive, it has a positive impact on all the other layers of our existence. As a result, they come into balance and we experience a greater sense of peace and connection within ourselves and with others around us.

Today we live in a world where many have become greedy and want to make quick profits and achieve quick results. Their actions disrupt the ecological balance, and not only pollute the physical environment, but also stimulate negative emotions on a subtle level, within themselves and also in those around them. These negative energies expanded and compounded again and again are the root cause of much of the violence and misery in this world. Most wars and conflicts are triggered by such feelings, and result in damage to the environment, which then takes a long time to restore and repair. We need to attend to the human psyche which is the root cause of pollution, both physical and emotional. If compassion and care are kindled within our selves, they will form the basis for a deeper connection to, and care for, both others and the environment.

so! this is about taking care of ourselves and our planet on a daily basis...NOT greedily grabbing all we can and hoarding for the future. seth godin, the original and helpful voice on the new landscape of digital connection for which there are no maps, is a singular thought leader and innovator in what he describes as our post-industrial, post-geography "connection economy."

seth godin says:

"rather than merely tolerate change, we are all called now to rise to it. we are invited and stretched in whatever we do to be artists — to create in ways that matter to other people."

HOW DO THESE TWO CONCEPTS RELATE?  sri sri ravi shankar talks about how greed in its many forms disrupt the ecologial balance and seth godin talks about how greed for mass market share disrupts community balance. the new reality has got to be one of eco balance and community.

step one: take the thorn out of your own eye.
step two:take the thorn out of your neighbor's eye.

making a u-turn: turning diabetes around

IN NINE WEEKS OF SELECT NUTRITION AND REGULAR EXERCISE I HAVE TURNED MY A1C BLOOD TEST LEVEL FROM A 7.8 (WHICH IS VERY HIGH) TO A 6.3 (WHICH IS CONSIDERED BETTER THAN IDEAL FOR DIABETICS). MY BLOOD PRESSURE IS NOW NORMAL, I HAVE LOST 17 LBS. OF FAT AND GAINED 5 LBS OF MUSCLE. PLUS: I HAVE MORE ENERGY THAN EVER.

I'M DOING THIS!

when you're first diagnosed with type 2 diabetes your whole world sort of melts before your eyes. you know nothing is going to be the same. there are shots to take, blood drops to extract and glucose gadgets to read. you feel very alone.
(and maybe a little sorry for yourself.) the new world you are about to enter includes regular doctor visits, bizarre physical ailments which can morph into really serious medical emergencies if not handled quickly and properly and a host of informational websites that look like something out of a 5 grade "how to was your hands" film playing on an old school projector. in other words, there is nothing sexy about being diabetic.

there is so much information out there, all with contradictory advice, that in the beginning it just might seem easier to bury your head in the sand, take your pills and carry on with life unchanged- except for maybe swapping sweet&low for sugar in your coffee in the morning. feeling sorry for yourself is easy! you've got a disease that no-one can cure and is a lead cause of early death in this country. why bother? of course, you know that you're supposed to "cut down on carbs", but that like "cutting down on booze or cigarettes", it's nice to talk about but very difficult to actually do.

here's the good news: there is one person who can help you get rid of diabetes, you! and not by "cutting down" on carbs here and there and trying to eat a certain pyramid or portion allocations. no. the way to do it is to realize that this is a matter of life and death and that you no longer can eat certain foods at all! in a way having a chronic condition makes things very easy. hopefully the option to take massive action becomes abundantly clear in a flash. hello? cakes, breads, white rice, potatoes and all processes foods are no longer a part of my regular life. (period) what's left is a new adventure in eating, one you could never get to know when you were infatuated with fats and deep-fried and processed foods. what's left is fruits and veggies and yogurt and fish. what's left is nutrition! action! exercise and passion!

IT ALL STARTS WHEN YOU DECIDE THAT IT'S TIME TO TAKE MASSIVE ACTION TO IMPROVE BOTH YOUR MENTAL AND PHYSICAL HEALTH!

connecting the dots: feeling the passion

now after losing 17 pounds of fat and gaining 5 pounds of muscle, i have a confession to make: I AM FEELING THE PASSION.  yes, i can feel the passion returning into my life, after just 8 weeks. i am surprised to find that my energy levels have already improved, i have a little bounce in my step and i sometimes even feel like dancing! i attribute this pre-mature development of a "zeal for living" to a nutritionally balanced diet which excludes white flour, white rice and processed foods, includes regular exercise (including zumba, yoga, walking and biking) and the dismantling of several bad habits (including morning coffee, and happy hours specials).  as i am adjusting to a new, healthier way of living, i am discovering that the learning process itself has also acted as a propellant toward happiness. discovering new things helps keep one feeling young. and there's so much to learn, and get excited about, when you love food as much as i do. in addition to learning, the the act of breaking old habits has a power all its own. knowing that you have the power to control your life through what you think and what you eat can have a very positive effect on overall mood. (not to mention clearing the carb-fog from your brain)

when i first started this project on december 1, 2012 all i knew was that something had to change. that i needed to reclaim my life...and now just 8 weeks later i can feel that change! (i hope you can too!) 

keep learning. embrace new experiences.

• Visit libraries and other community facilities – learn something new about cooking raw food, sprouting, walking, breathing or how to meditate.
• Try something you have always wanted to do but never actually done.
• Rediscover an old interest.
• Fix a bike, then ride it around the block a few times.
• learn an instrument, join a jam session, record song then post it online.
• Find and practice a new recipe for a food you know is good for you.
• Enhance your creativity - check out when art groups meet in your area.
• Join a book club or start one.
• Start learning another language then book a flight and speak it.
• Commit to learning to identify a new plant every day for a month.
• Learn to identify the various birds and bird calls in your garden.
• Join a zumba class or tai chi class – learn and be active at the same time!

anti-anflamitory food pyramid

here is food guru andrew weil's food pyramid. i like the way this looks, altho i would move the pasta and rice a little further up the line. i have linked the image to the source so click on it for more information.