Showing posts with label nurture. Show all posts
Showing posts with label nurture. Show all posts

Thursday, April 18, 2013

know your reasons. stay in the moment.



we all have our own reasons for losing extra weight and getting healthier.
here are a few of mine:

1. having more energy to do the things i love.
2. clearer thinking in an unclogged mind
3. boost of confidence.
4. improved self awareness.
5. clothes fit better, feel better, and look better.
6. the ability to join friends on hikes and physical activities.
7. correct blood sugar levels, blood pressure levels.
8. more fun at doctors office when getting health reports.
9. knowing about nutrition is cool.
10. improved sex life.
11. sharing "how i did it" stories with friends and strangers.
12. more flirt-ability.
13. enjoying the changing scenes of nature on my daily walks.
14. shopping for clothes and food becomes and adventure.
15. improved self-esteem, self confidence and self worth.
16. relieving family and friends worry about my health issues.
17. the knowing that i am respecting my body as a temple.
18. being an example of health for others
19. dancing the tango is more fun when your thinner.
20. knowing that discipline is an important part of life.
21. not limiting myself: discovering new things and going to new places.
22. more open the possibility of being loved because i love myself.
23. renewing my fabulousness factor.
24. fitting into my seat on an international flight to somewhere edgy.
25. being the best i can be just because i can!


reasons for staying overweight:

1. the comfort of staying the same.
2. the ease of being invisible socially.
3. the glorious feeling of being out of control.
4. fitting in with mainstream america who eats too much too often.
5. i won't intimidate anyone with my good looks.
6. because ice cream tastes so good at night
7. cheap bad food is every where and so it's so easy to eat.
8. i have a good excuse for not being happy.
9. i enjoy beating myself up on a daily basis.
10. being over weight, and out of shape is easy.

Monday, April 15, 2013

happiness


moving forward is about staying in the moment.

being grateful for where i am.

taking care of myself just for today.

forgiveness. understanding.

and knowing that the mystery of life (and it's challenges) is a gift.

walk more. breathe more. give and be love.


Thursday, April 4, 2013

like a bird hunting for a worm, you have to work for it.


well, i may be onto something here, as this is the third blog post on the same topic: laziness. in conversation with a friend today i was discussing the topic in the context of not only food but life. about being tired and the times when one doesn't feel like choosing the right foods and then have to chop and prepare them or when one doesn't feel like going for a walk and she reminded me that there is so much joy in these processes. for instance, taking a walk and noticing that what was no more than a little seedling yesterday was a flower today. these simple pleasures, that are the food of life, are lost when we choose instead to stay home and sleep or spend just a little longer checking our facebook profile updates like status. and then she said something that may stick with me for the rest of my life, she said, (in regard to whole living practices)
"health is my first job. just like a bird needs to go out a catch a worm to eat in the morning."

i love that: "it's my first job". my first job is to take the action required to keep my body+mind+spirit in good working order so that i may truly be present and serve in some way on this planet. you have to work for it. that's very different from being lazy. in our culture we are taught that you earn money (or acquire money) and then you are entitled to buy things. the more you have the more you can get. you can have what you want, pre-fab food, a sedentary lifestyle,and mindless consumption. why? because you can pay for it!
to have stuff is to prove you are worth stuff. more stuff = more self worth. really? i could get into the whole hoarding culture thing here, or obesity/self worth thing here, but that's not really the point. it's simpler than that:

matthew 6/26
Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them.


Wednesday, March 6, 2013

juicing for smarties

before and after: home grown sprouts, ginger, turmeric, carrots, bok choy, beets, cabbage, kale.

juicing for smarties? yes! juicing is decidedly NOT for dummies, although it's the easiest thing in the world to do. even though i am a novice, and i am sure that there are many places online that can tell you a million things you ought to know about juicing, this is my blog, and this is how i roll:

1. go shopping just for veggies. don't pick up anything if it's not a fruit, veggie or some kind of root. just for today, be a purist!
2. buy a rainbow of colors. carrots, beets, cilantro, ginger, turmeric, bok choy. not only is it pretty, it's good for you.
3. don't be a sissy! go big or go home. buy a lot! see just how far 40 bucks can go when you are just buying greens. it's amazing!
4. have you ever heard of "shop & chop". this is how it's done: when you get home chop up all the leafy greens in a size that fits easily into your juicer and toss them in a dry plastic bag so they are ready to go when you are. (leave the carrots whole or cut the the long way so you can use them to help push things thru if needed)
5. gather together or buy various sized glass jars. i like mason jars... but also check out your local asian market place as they sometimes have cute glass jars with interesting lids at a good price! you're going to want to make more juice than just one serving at a time and the individual jars make it easy to store and to take with.
6. fire up the juicer and start feeding it the goods! it's best to rotate the leafy and meaty items with watery items to help flush the juice thru the machine and avoid clogging. make enough juice to last a day or two. go nuts.
7. pour the juice into the pretty jars all the way to the top, leaving as little air as possible. (you don't want the juice to oxidize). store in fridge.
8. clean the messy and then progress. that is, clean the juicer right away. it makes cleaning it so much faster and better.
9. top off a nice glass with the freshly made juice. take a big swig and enjoy the sensation of goodness, then take a pix to show-off to your juicing pals.
10. enjoy the rest of the day knowing that you have done something good for yourself. you have prepared several power meals the will nourish your body, mind and spirit! congratulate yourself!

Thursday, February 28, 2013

finding passion begins with vulnerability


now that i have lost 25 lbs, and am feeling like a different person from when i first started 3 months ago, i finally feel like "this is going to happen". taking the slow route has had it's share of challenges. but like the turtle and the hare, it's how things turn out in the end that matters. on this illustrious occassion, i thought this would be the right time to re-consider the original goal of this blog and the intention behind it: FINDING PASSION.

in conjunction to the efforts to lose weight, i have also been working on the other to realms of the equation: mind+spirit. the 50 POUNDS concept is to let go of the stuff (mental and spiritual junk) that is clinging to me and that i am still clinging to. as i have let go of the unforgiving idea worthlessness, i have also found it helpful to be open to the concept of vulnerability. accepting myself for who i am, knowing that i am not perfect, is the first step to accepting others for who they are, knowing that they are not perfect either. this is a great weight off my mind and spirit. and just like the new patterns for eating, this takes constant adjustment to begin establishing new patterns of thought.

berne brown's ted talk is one of the most inspiring videos i have watched on the topic of vulnerability.  in fact, some of her ideas on vulnerability were instrumental in leading me to create the 50 POUNDS TO PASSION blog.

Saturday, February 23, 2013

today is an opportunity

as i continue this journey i am learning a great deal about nutrition and the power of movement. i am changing what i eat, even though i have regular slips, and beginning to understand how important it is to change what i think as well. i have a feeling that i can no longer afford to be vague about what i want in life. just trudging forward in what is a "perfectly fine world" is not getting it anymore. it's time to zero in on my true hopes and dreams. yes i want to have a healthy body, but what do i want for my mind and spirit? what are my goals?

from an early age we are told "you can do anything!". remember the inspirational posters in the halls at middle and high school: shoot for the stars! and then life begins and maybe you go to collage and you get a job and you have some adventures and some success and you are working for free to build your portfolio and the next thing you know (or i should say, the next thing I know) i'm 50. was i a success? what did i do and what did i not do? but more importantly, what am i going to do next? who am i going to be next? this is where the work begins. here is where the opportunity begins. where do i go from here: i begin with gratitude. i reflect daily on all the beauty and wealth and health i have. but i must also begin to focus on legacy each day. what i want to accomplish next and what i want to give back. getting clear on my goals and dreams clears the fog of indecision and self doubt. if my total goal is for body+mind+spirit balance, i need to take the time to sit down and get clear on these things. 
(below is a tony robbins video at TED Talks, which is not his best, but covers some of the topics i've discussed here- it's just 20 minutes)




Thursday, January 31, 2013

nourish yourself: white bean & kale soup

learning to love yourself means learning to nourish yourself. making soup from scratch is a time honored tradition for "sharing the love". make time in your busy day to do something that's good for you, take a walk, breathe deep, really connect with someone, and make soup.