i have been struggling to get back on track. falling off the health wagon with a pizza here and some toast there has really screwed me up. having lost the weight, and then re-gaining some back, i really FEEL the difference. in every step and in how i move and think. part of the fall comes in letting coffee slip back into the equation. this is easy to do, as many diet websites encourage coffee as a good choice to drink and some even suggest it has weight loss and insulin-stability factors. but! i have noticed that when i drink coffee in the morning, i do not drink a green juice. it is one or the other, as they really don't work well together. and missing out on the green juice is a bad way to start the day. coffee is sort of a false start, giving quick (nervous) energy instead of the slow sustained energy my body learns to crave.
here's some news i found on green juicing:
(source: http://www.theholykale.com/2013/01/is-green-juice-the-new-coffee/)Green Juice
Green juices are a bit different than fruit and non-green vegetable juices in that they are rich in chlorophyll and low in sugar. Chlorophyll is a magical biomolecule, which allows plants to absorb energy from light. Yes, I know how COOL is that. Therefore, chlorophyll is HIGHLY energetic, which is why it is such a valuable supplement to our diet since most all foods are completely VOID of any life energy at all! Yes, if the food has been cooked, or has been manufactured, it is a DEAD food.
Chlorophyll’s ability to make us buzz is not the only thing it’s good for though. With a molecular composition very similar to hemoglobin, chlorophyll helps to purify the blood, build red blood cells, detoxify and heal the body, not to mention provide us with a quick source of energy. In addition, green juices often contain powerful detoxifying agents such as cilantro, which have even been shown to impact heavy metal toxicity. Therefore, the GREENER the BETTER – richer in nutrients, antioxidants, and cleansing properties.
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